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Ingredients
  • subheading: Cinnamon muffin batter:
  • 3 eggs large, room temperature
  • ¼ cup butter melted, 57g
  • ¼ cup cream cheese 60g
  • ⅓ cup golden erythritol 67g
  • 1.5 cup almond flour 150g
  • ½ cup chopped pecans 55g
  • 2.5 tbsp cinnamon
  • 1.5 tsp baking powder
  • subheading: Pecan crunch streusel:
  • ½ cup chopped pecans 55g
  • 1 tbsp butter melted
  • 1 tbsp golden erythritol
  • ½ tsp cinnamon optional
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