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How to Make Crispy Tofu Without Deep-Frying
Ingredients
  • 1 (14-ounce) block extra-firm tofu
  • ½ teaspoon salt
  • 3 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • subheading: Equipment:
  • Paper towels or clean dish cloths
  • Dinner plates
  • Heavy weight, like a 28-ounce can of tomatoes
  • Shallow container
  • Small strainer, optional
  • 10" to 12" skillet, stainless steel or cast iron preferred
  • Stiff spatula
  • Wire cooling rack
Steps
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