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Ingredients
  • subheading: ½1x2x:
  • 1 15 oz can pumpkin puree, not pumpkin pie filling
  • 1 12 oz can evaporated milk
  • 3 eggs
  • ½ cup granulated white sugar
  • ½ cup packed brown sugar
  • 2 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ cup unsalted butter, melted
  • 1 15.25 oz box yellow cake mix
  • ½ cup chopped pecans, optional
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