https://www.copymethat.com/r/6Vd8EAeU4/garden-pea-soup-with-morel-cream/
32452383
6YzaZ4R
6Vd8EAeU4
2024-11-17 03:13:01
Garden Pea Soup with Morel Cream
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Ingredients
- ½ ounce dried morel mushrooms
- ½ cup very hot water
- 1 tablespoon plus 1 teaspoon unsalted butter
- 2 medium shallots, thinly sliced
- 2 tablespoons dry white wine
- 3 ½ cups chicken stock or low-sodium broth
- ½ cup heavy cream
- Salt
- Cayenne pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 5 cups frozen peas (1 ½ pounds), thawed
- 1 ½ tablespoons chopped mint, plus 8 small leaves for garnish
Steps
Directions at foodandwine.com
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