Low Carb Jambalaya with Cauliflower Rice

masonfit.com

Katie

Sausage and Veggies

1 Tbsp (16g) Olive Oil

2 links Andouille Chicken Sausage thinly sliced (I used Trader Joe's fully cooked)

1 Sweet Onion diced

2 Bell Peppers diced (I used 1 red and 1 green)

1 Jalapeño Pepper diced (optional)

5 cloves Garlic peeled and minced

⅛ tsp Celery Seed or 1 to 2 stalks fresh celery, diced

15 oz can Crushed Tomatoes

Shrimp

1 lb Shrimp peeled, deveined, tail-off

1 Tbsp (15g) Worcestershire Sauce

1 Tbsp (15g) Hot Sauce

¼ tsp Cajun Seasoning

Final Add-ins

12 oz bag Frozen Cauliflower Rice

1 ½ C (170g) Frozen Cut Okra thawed or microwaved for 2 to 3 minutes

1 to 2 tsp Cajun Seasoning to taste

Kosher Salt and Black Pepper to taste

Directions at masonfit.com

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