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Breaded Mushrooms with Chive Sour Cream Dipping Sauce
Ingredients
  • subheading: Crispy Mushrooms:
  • 8 ounces Cremini mushrooms, sliced in half
  • ⅓ cup all-purpose flour
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • ½ cup soy milk
  • ¾ cup Italian panko breadcrumbs
  • Cooking oil spray
  • subheading: Chive Sour Cream Dipping Sauce:
  • ½ cup Forager Project Sour Cream
  • 2 tablespoons chopped chives
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
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