Healthy Salmon Bowl Recipe with Avocado and Beans

delicious.com.au

I am Chef Robert, Your Wise Chef. I believe each person has something valuable to offer the family, the community and the world, and we should eat like we are!

100g sashimi-grade salmon, cut into cubes

200g green beans, trimmed, blanched and refreshed

1 Lebanese cucumber, thinly sliced

2 long green shallots, thinly sliced

Baby herbs, to serve

subheading: SPICED BLACK VINEGAR DRESSING:

¼ cup (60ml) chilli oil

⅓ cup (80ml) extra virgin olive oil

2cm piece (10g) ginger, finely grated

1 tbs toasted sesame seeds

2 tbs Chinese black (chinkiang) vinegar

subheading: GREEN GODDESS SAUCE:

½ cup coriander leaves, roughly chopped

½ avocado

2 tbs each hulled tahini & natural yoghurt

1 tsp sesame oil

1 tbs lime juice

Directions at delicious.com.au

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