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Mushroom, Wild Rice, and Coconut Soup
Ingredients
  • 2 TBSP olive oil
  • 2 cups chopped carrots
  • 2 cups chopped yellow onion
  • 2 cups chopped celery
  • 4 cloves garlic, chopped
  • 1 cup uncooked wild rice
  • 8 ounces sliced cremini mushrooms
  • 1 bay leaf
  • ¼ tsp dried thyme leaves
  • 2 cups stemmed, chopped kale
  • 6 cups vegetable broth
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 14-ounce can unsweetened coconut milk
Note: Ingredients may have been altered from the original.
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