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Pan-Seared Cod in White Wine Tomato Basil Sauce
Ingredients
  • subheading: For the White Wine Tomato Basil Sauce:
  • 2 tablespoons olive oil
  • ¼ teaspoon crushed red pepper flakes
  • 3 large cloves garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • ¼ cup dry white wine
  • ½ cup fresh basil, finely chopped
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon salt (more to taste)
  • 1 teaspoon granulated sugar
  • ¼ teaspoon fresh ground black pepper (more to taste)
  • subheading: For the Cod:
  • 2 tablespoons olive oil
  • 1 and ½ pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
  • Salt and pepper
Steps
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