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Mediterranean Chickpea Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 2 (15-oz.) can chickpeas, drained and rinsed
  • 1 medium cucumber, chopped
  • 1 bell pepper, chopped
  • ½ red onion, thinly sliced
  • ½ c. chopped kalamata olives
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE LEMON-PARSLEY VINAIGRETTE:
  • ½ c. extra-virgin olive oil
  • ¼ c. white wine vinegar
  • 1 tbsp. lemon juice
  • 1 tbsp. freshly chopped parsley
  • ¼ tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
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