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Whipped Goat Cheese with Warm Candied Bacon and Dates
Ingredients
  • 6 to 8 slices bacon, chopped
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon brown sugar
  • ⅓ cup plus 1 teaspoon honey
  • ½ teaspoon cayenne pepper, using more or less to taste
  • 12 plump Medjool dates, pitted and torn
  • 1 log (10 ounce) creamy goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  •  
  • 2 tablespoons extra virgin olive oil
  • sea salt
Steps
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