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Ingredients
  • 3 Tablespoons paprika
  • 1 ½ Tablespoons salt
  • 1 ½ Tablespoons pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • ⅓ cup liquid smoke
  • 3 to 4 pound pork shoulder butt roast (or bone-in)
  • 1 (18 ounces) bottle BBQ sauce
  • 12 Hamburger buns
Steps
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