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Ingredients
  • 1 cup panko (Japanese bread crumbs)
  • ½ cup finely grated Parmesan
  • 2 large eggs
  • 6 boneless pork loin chops, pounded thin to ⅓ inch-thick (1 ½ pounds total)
  • Salt and freshly ground black pepper
  • ¼ cup plus 3 tablespoons olive oil
  • 6 lemon wedges
Note: Ingredients may have been altered from the original.
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