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Quiche Lorraine Recipe from Julia Child
Ingredients
  • subheading: Crust:
  • 3 ½ cups all-purpose flour, plus more for dusting
  • 2 teaspoons kosher salt
  • 1 ¼ cups (10 ounces) unsalted butter, cubed and chilled
  • 4 tablespoons shortening, cubed
  • subheading: 365 Everyday Value® Unsalted Butter:
  • ⅔ cup ice water, plus more as needed
  • subheading: Filling:
  • 3 strips bacon
  • 3 large eggs, beaten
  • 1 ¼ cups heavy cream or half-and-half
  • 1 teaspoon kosher salt
  • ¼ teaspoon white pepper
  • 1 pinch nutmeg
  • ¾ cup grated Gruyère cheese, divided
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