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Alden Wicker’s Great Grandmother's Extremely Alcoholic Eggnog
Ingredients
  • 12 eggs, separated. (Store egg whites in fridge.)
  • 1 lb confectioners or powdered sugar
  • 2 to 4 cups bourbon (see above)
  • 1 quart whipping cream and 1 quart half and half (or any other heavy cream you might find)
  • Freshly grated nutmeg (or, if you’re like most people, a pinch from a jar of grated nutmeg)
Steps
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