Singapore Zoodle Stir Fry with Chicken + Ig Giveaway

cafedelites.com

JenniChef

subheading: Sauce:

¼ cup light soy sauce

2 tablespoons Chinese rice wine (Shaoxing)

2 cloves garlic , minced

½ teaspoon fresh ginger , grated

1 teaspoon white sugar or a natural granulated sweetener

subheading: Stir Fry:

9 oz | 250g peeled large shrimp (prawns), tails on or off

9 oz | 250g boneless and skinless chicken thigh fillets , sliced into strips

2 tablespoons olive oil

2 eggs , lightly whisked with a pinch of salt

2 level teaspoons curry powder (or madras curry paste) - adjust to your tastes*

1 small onion , thinly sliced

1 medium-sized red bell pepper (capsicum), halved, deseeded, thinly sliced

100 g | 3.5 oz sugar snap peas (snow peas), stemmed, strings removed

60 g | 2oz bean sprouts (shoots)

3 large zucchini , spirilized into spaghetti/angel hair thickness

subheading: Garnish:

2 green shallots , ends trimmed, thinly sliced diagonally

sesame seeds

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