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Buffalo Chicken Stuffed Shells
Ingredients
  • 20 jumbo pasta shells
  • 1 15 ounce package of ricotta cheese
  • ½ cup blue cheese crumbled
  • ⅓ cup mozzarella cheese shredded
  • 1 packet of Ranch Dressing and Seasoning Mix
  • ⅓ cup hot sauce such as Frank’s Original Buffalo Wing Sauce
  • 1 egg
  • ¼ cup chopped green onions
  • 1 pound shredded cooked chicken breast
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