Easy Better-Than-Takeout Chicken Fried Rice

averiecooks.com

Jesse

2 tablespoons sesame oil

2 tablespoons canola or vegetable oil

¾ to 1 pound boneless skinless chicken breasts, diced into ½-inch pieces

1 ½ cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)

3 green onions, trimmed and sliced into thin rounds

2 to 3 garlic cloves, finely minced

3 large eggs, lightly beaten

4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)

3 to 4 tablespoons low-sodium soy sauce

salt and pepper, optional and to taste

Directions at averiecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer