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Zucchini Cacio E Pepe with Brown Butter
Ingredients
  • 1 pound pasta
  • 2 tablespoons extra virgin olive oil
  • 2 zucchini or yellow summer squash, sliced
  • 1 to 2 cloves garlic, chopped
  • kosher salt
  • 8 tablespoons salted butter
  • 2 teaspoons freshly cracked black pepper
  • 1 cup freshly grated parmesan cheese
  • ½ cup freshly grated pecorino cheese
  • fresh basil
Steps
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