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Skillet Sea Scallops
Ingredients
  • ½ cup dry bread crumbs
  • ½ teaspoon salt
  • 1 pound sea scallops
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • ¼ cup white wine or reduced-sodium chicken broth
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
Steps
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