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Chana Pulao (Instant Pot Chickpea Rice)
Ingredients
  • 2 cups chickpeas - cooked/canned
  • 1 ½ cup basmati rice - soaked for 10minutes
  • 2 cups water
  • ½ teaspoon red chili powder
  • ½ teaspoon ginger powder - or 1 teaspoon grated
  • ¼ teaspoon turmeric powder
  • ½ teaspoon black pepper
  • ½ teaspoon garam masala
  • ½ inch cinnamon stick
  • 4 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1 onion - sliced
  • 1 tomato - chopped
  • 2 garlic clove - chopped
  • 10 mint leaves
  • 2 tablespoon olive oil
  • salt to taste
  • ½ teaspoon cumin seeds
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