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Sheet Pan Chicken Fajitas
Ingredients
  • 1 ½ tablespoons avocado or olive oil
  • 1 ½ pounds boneless skinless chicken breasts
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 white onion, sliced thin
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons oregano, rubbed between the palms of your hands
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon chopped cilantro
  • 1 lime
  • Tortillas and toppings of your choice for serving
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