Tofu Stir-Fry with Peanut Sauce (Vegan)

allrecipes.com

Chowder

1 (14 ounce) can light coconut milk

¼ cup peanut butter

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon lime juice

1 teaspoon Sriracha sauce

½ teaspoon ground chili pepper

1 tablespoon olive oil

2 carrots, diced

1 red bell pepper, diced

1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes

4 garlic cloves, minced

2 tablespoons minced fresh ginger

4 cups baby spinach

1 ½ cups cooked brown rice

Directions at allrecipes.com

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