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Eggs Benedict Casserole
Ingredients
  • 8 ounces unsalted butter
  • 19.5 ounces peeled eggplant
  • 1 pound pre-cooked ham
  • 12 large eggs
  • 6 large egg yolks
  • ¼ cup heavy whipping cream.
  • Salt and pepper to taste
  • 2 tablespoons white vinegar
  • ¼ teaspoon crushed peppercorns
  • 1 tablespoon water
  • Lemon juice to taste
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