Instant Pot Chicken Corn Chowder

simplyhappyfoodie.com

Laura from Lawn Guy Land

6 slices Thick Cut Bacon (or 8 slices thin), chopped

1 Onion, diced

1 rib Celery, diced, about ½ cup

½ tsp Mexican Oregano (or regular)

½ tsp Thyme Leaves, dried, or 1 tsp fresh

1 tsp Salt (more to taste)

½ tsp Pepper

2 tsp Smoked Paprika (or regular)

4 cloves Garlic, pressed or minced

1 (4 oz) can Diced Green Chiles

2 med Potatoes, peeled and diced

1 Jalapeño, seeded and diced

1 Red Bell Pepper, diced

3 cups Chicken Broth, low sodium

3 cups Corn Kernels (frozen, fresh, or canned, drained)

1 to 2 Chicken Breasts, skinless/boneless, uncooked, cut in half

subheading: To Finish:

1 cup Heavy Cream

¼ cup Flour

Directions at simplyhappyfoodie.com

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