Ziti Marinara with Tofu Ricotta

Tina Carter

1 lb ziti/penne

1 jar marinara

¼ cup oil for ricotta plus 1 tbsp for sauteing

1 tsp lemon juice

1 package extra firm tofu

1.5 tbsp oregano

½ tbsp garlic powder

1 tsp salt

½ onion, diced

2 cloves garlic, mined

1 cup frozen spinach

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer