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Asparagus Casserole
Ingredients
  • 4 tablespoons butter (½ stick)
  • 2 pounds fresh asparagus
  • 8 oz mushrooms, roughly chopped
  • ½ cup chopped sweet onion
  • ¼ cup flour
  • 1 ¼ cup milk
  • ¼ cup mayo
  • ¾ cup sour cream
  • 1 cup Italian blend shredded cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 6 oz package fried onion
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