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Ingredients
  • Chewy caramel brownies - Recipe
  • 1 lb (454g) soft caramel candies, unwrapped
  • 1 box (15. 25 oz, 432g) German chocolate cake mix
  • ⅔ cup (157mL) evaporated milk, divided in two equal portions
  • ¾ stick (6 tablespoons, 85g) softened butter
  • 1 cup (170g) dark chocolate chips
  • 1 cup (150g) chopped nuts (we used pecans)
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