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Chicago Style Breaded Steak Sandwich
Ingredients
  • ½ cup vegetable oil
  • 6 sandwich steak or round steak cutlets, pounded to ⅛” thick
  • Salt and pepper, to season
  • 1 cup flour
  • 3 eggs, whipped with 2 tbl. water
  • 1 cup Turano Italian Seasoned Breadcrumbs
  • 2 tbl. fresh rosemary, chopped (added to breadcrumbs)
  • 1 ½ to 2 cups tomato basil sauce (recipe follows)
  • 6 Turano French Rolls
  • 1 cup shredded mozzarella cheese
  • 6 oz. hot or mild giardiniera
Steps
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