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Ingredients
  • 250ml pot whippable plant cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla bean paste
  • 2 tbsp coffee liqueur, or dark rum
  • 100ml coffee, cooled
  • 1½ tbsp golden caster sugar
  • 2 tbsp cocoa powder
  • subheading: For the sponge:
  • 100g dairy-free spread, plus extra for the tin
  • 200ml dairy-free milk
  • ½ tbsp cider vinegar
  • 2 tsp vanilla extract
  • 125g golden caster sugar
  • 200g self-raising flour
  • ½ tsp baking powder
Steps
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