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Instant Pot Thai Coconut Soup
Ingredients
  • 1 cup galangal - peeled and sliced into ⅓-inch pieces
  • 2 stalks lemongrass - tough outer layers removed
  • 2 cups chicken broth - - 1 can
  • 4 lime leaves - torn
  • 3 stalks green onions - green and white parts separated
  • 12 oz. boneless skinless chicken thighs - cut into bite-size pieces
  • 2 cups coconut milk - - 1 can (preferably Aroy-D or Chaokoh brand)
  • 3 Tbsp fish sauce - or to taste
  • 4 ½ tsp lime juice - or to taste
  • 2 tsp palm sugar - (or brown sugar) to taste
  • 1 ½ tsp Nam Prik Pao - (Thai chili jam) to taste
  • 1 ½ cups oyster mushrooms - chopped into 1 inch pieces
  • 2 Tbsp cilantro - coarsely chopped
  • whole cilantro leaves - for garnish
  • subheading: EQUIPMENT:
  • Instant Pot
  • Meat mallet
  • Cheesecloth
  • Kitchen twine
Steps
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