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Ingredients
  • subheading: For the creole seasoning:
  • 1 tbsp smoked paprika
  • 1 tsp fine kosher salt
  • 1 ½ tsp onion powder
  • 1 ½ tsp garlic powder
  • 2 tsp dried thyme
  • 1 tsp dried basil
  • ½ tsp ground black pepper
  • 1 tsp cayenne pepper or to taste
  • subheading: For the shrimp creole recipe:
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 to 4 garlic cloves finely chopped
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 2 celery sticks chopped
  • 1 (15 oz) can diced tomatoes
  • 2 tsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 cup stock of your choice
  • 1 lb jumbo shrimp peeled and deveined
  • Optional: 2 green onions thinly sliced diagonally
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