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Ingredients
  • 2 English Cucumbers, sliced
  • 4 Roma Tomatoes, chopped
  • 1 Large Avocado (or 2 small avocados)
  • ½ Red Onion, chopped
  • 3 tbsp Fresh Dill, chopped
  • ¼ cup Basil, chopped
  • 1 (14oz) can Artichoke Hearts, drained
  • 1 Red Bell Pepper, chopped
  • subheading: Vinaigrette:
  • 2 tbsp Fresh Squeezed Lime Juice
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar (or Apple Cider Vinegar)
  • ½ tsp Sea Salt, plus more as desired
  • ⅛ tsp Black Pepper, plus more as desired
Steps
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