https://www.copymethat.com/r/6O0pMp4cQ/vegan-thai-curry-tofu-buddha-bowl/
68225281
VLgLxAb
6O0pMp4cQ
2024-09-08 00:18:01
Vegan Thai Curry Tofu Buddha Bowl
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Ingredients
- subheading: Red Curry Cashew Dressing:
- 4 tbsp plant milk (coconut, soy, oat)
- 2 tsp Thai red curry paste (vegan)
- 2 tbsp cashew cream
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- subheading: Tofu Buddha bowl:
- 1 litre water
- 400 grams black rice
- 200 grams firm tofu
- 200 grams sweet potato
- 200 grams red cabbage
- 200 grams bok choy
- 200 grams spinach
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole avocado
- 1 sprig spring onion (scallion)
- 4 tbsp soy sauce
- 1 tbsp rice vinegar
- 0,5 tsp paprika
- 1 tsp salt, pepper
Steps
Directions at theplantbasedschool.com
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