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Caramel-Pecan Monkey Bread
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist the caramel-coated treat. —Taste of Home Test Kitchen
Ingredients
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • 1-¼ cups warm 2% milk (110° to 115°)
  • 2 large eggs
  • 5 tablespoons plus ½ cup melted butter, divided
  • 1-¼ cups sugar, divided
  • 1 teaspoon salt
  • 5 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • subheading: CARAMEL:
  • ⅔ cup packed brown sugar
  • ¼ cup butter, cubed
  • ¼ cup heavy whipping cream
  • ¾ cup chopped pecans, divided
  • subheading: OPTIONAL GLAZE:
  • 4 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 1-½ cups confectioners' sugar
  • 3 to 5 tablespoons 2% milk
Note: Ingredients may have been altered from the original.
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