Butter Pecan Waffles

carnaldish.com

SunSeekingNomad

subheading: WAFFLES (Dry ingredients):

2¼ cups all-purpose flour

1 tbsp baking powder

¾ to 1 tsp Kosher salt

4 tbsp (¼ cup) granulated (white) sugar

subheading: WAFFLES (wet ingredients):

2 large eggs, whole (room temperature)

1 egg yolk

1 cup milk

¾ cup buttermilk

2 tsp vanilla extract

½ to ¾ cup (1 to 1.5 sticks; 8 to 12 Tbsp) melted unsalted butter

Optional: ¼ cup of oil substituted for ¼ cup of the butter to help make crispier waffles (oil makes it crispier)

subheading: FOR THE BUTTER PECAN MAPLE SYRUP:

1 cup real maple syrup (grade A)

1 tbsp packed light brown sugar

3 tbsp butter

¼ cup roughly chopped toasted pecans

subheading: FOR THE SPICED BOURBON WHIPPED CREAM:

1 cup cold heavy cream

2 tbsp granulated sugar

1 tsp vanilla extract

2 to 3 tsp bourbon

dash of cinnamon and nutmeg

Note: Ingredients may have been altered from the original.

Directions at carnaldish.com

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