https://www.copymethat.com/r/6NMfNRTFn/paris-brest/
70162013
TP9vLrI
6NMfNRTFn
2024-10-02 23:23:44
Paris Brest
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Ingredients
- subheading: Pate A Choux:
- 125 g Milk
- 125 g Water
- 125 g Butter
- 5 g Salt
- 10 g Sugar
- 150 g All-purpose flour
- 250 g Eggs (5)
- subheading: Praliné:
- 80 g Almonds
- 120 g Hazelnuts
- 200 g Sugar
- subheading: Praliné Mousseline:
- 350 g Milk
- 60 g Sugar
- 80 g Egg yolks (4)
- 20 g Flour
- 20 g Corn starch
- 60 g Butter
- 240 g Praliné
- 150 g Butter
Steps
Directions at brunoalbouze.com
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