LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Potage Parmentier
Ingredients
  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4 to 5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1 to 2 tablespoons freshly squeezed lemon juice
  • ½ cup heavy cream
  • ½ cup crème fraiche
  • ⅓ cup minced parsley or chives
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer