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French's Crunchy Onion Chicken
Ingredients
  • 2 cups french's original French-fried onions
  • 2 tablespoons flour (almond for less carbs)
  • 4 boneless skinless chicken breasts pounded flat (or tenders)
  • Add seasoning to flour/onion- salt, pepper, seas. salt, garlic, onion powder, etc.
  • 1 egg, beaten (or see below - mayo helps crumbs stick well)
  • Optional - ¾ honey mustard - or Ranch dressing -or mayo - or butter - dip chicken in that instead of or after egg
Note: Ingredients may have been altered from the original.
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