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Pork Chops & Balsamic Roasted Vegetables & Gorgonzola
Ingredients
  • 4 (4-ounce) boneless center-cut loin pork chops
  • ½ teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • ¼ cup extra-virgin olive oil, divided
  • 12 ounces small red potatoes, halved
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon tomato paste
  • 1 tablespoon chopped fresh thyme
  • 1 medium red onion, peeled and cut into 8 wedges
  • 1 (8-ounce) package cremini mushrooms, halved
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 ounce Gorgonzola cheese, crumbled (about ¼ cup)
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