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Ingredients
  • For the dough
  • Small Butter Biscuit: 200 g
  • Unsalted butter: 80 g
  • ½ creamed milk: 2 cl
  • note: For the cream
  • Lemon: 2 piece
  • Powdered sugar: 150 g
  • Egg: 3 piece
  • Unsalted butter: 125 g
  • 2 g gelatin sheet: 2 pieces
  • note: For the rest of the recipe
  • Egg white: 2 pieces
  • Powdered sugar: 60 g
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