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Fluffy Yellow Layer Cake Recipe from Cook’s Illustrated
Ingredients
  • 2 ½ cups cake flour, plus extra for dusting pans
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon table salt
  • 1 ¾ cups sugar (12 ¼ ounces)
  • 10 tablespoons (1 ¼ sticks) unsalted butter, melted and cooled slightly
  • 1 cup buttermilk, room temperature
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 6 large egg yolks, room temperature
  • 3 large egg whites, room temperature
Note: Ingredients may have been altered from the original.
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