Grouper Piccata grand marlin recipe

pnj.com

Michelle P M

subheading: For the Parmesan crust:

⅔ cup Panko breadcrumbs

¼ cup grated Parmesan cheese

1 teaspoon Italian parsley, chopped

½ teaspoon granulated garlic

½ teaspoon kosher salt

¼ teaspoon ground black pepper

In a bowl, combine all ingredients.

subheading: For the fish:

4 (6 to 8 ounce) grouper filets or other white fish sliced about ¼ to ⅓” thick

Salt and freshly ground black pepper

1 cup all-purpose flour

2 eggs, lightly beaten

2 cups Parmesan crust (see above)

4 tablespoons finely chopped parsley

4 tablespoons fresh butter

2 tablespoons fresh lemon juice

2 tablespoons drained brined capers, minced

Lemon slices, for garnish

Season both sides of the flounder with salt and black pepper.

Note: Ingredients may have been altered from the original.

Directions at pnj.com

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