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Healthy Turkey-Stuffed Peppers
Ingredients
  • 1 pound (450g) lean ground turkey
  • 1 cup (185g) brown rice, cooked
  • 1 15-ounce can (445g) Italian-seasoned diced tomatoes
  • 4 bell peppers, seeds and tops removed
  • ½ cup (45g) cheddar cheese, shredded
Steps
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