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Ham and Potato Corn Chowder
Ingredients
  • 6 slices bacon - cooked crispy and crumbled
  • 2 c. cooked ham - diced into small cubes
  • 1 medium yellow onion - diced
  • ⅓ c. all-purpose flour
  • 2 (14.5 ounces) cans of low-sodium chicken broth
  • ¾ teaspoon dried oregano
  • 2 carrots - peeled and diced
  • 5 medium red potatoes (1 ¾ pound) - diced into ¾” cubes
  • 2 celery stalks - diced
  • 3 c. milk
  • ½ c. sour cream or heavy cream
  • 5 ½ tablespoons butter - divided
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • 2 c. fresh corn (or frozen)
  • Chopped green onions or chives, for serving
  • Salt and freshly ground black pepper - to taste
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