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Easy Turkey Noodle Soup
Since it was cold today, I decided to make some turkey soup from leftover turkey and some broth I made from the bones. I didn't have noodles so I tried the Ramen noodles and it was very tasty.
We loved being able to make such a creamy turkey noodle soup without having to add a drop of cream. It's thick and creamy with a punch of flavor. No one would ever guess that the flavor and noodles came from a pack of Ramen. Carrots and celery add a touch of freshness to the soup. A great way to use leftover turkey. Or, if you crave this not at the holidays use a store-bought rotisserie chicken. Hearty and comforting, this will be perfect on a cold day.
Ingredients
  • 1 stick butter or margarine
  • 1 c sliced thin carrots
  • 1 c sliced thin celery
  • 1 c all-purpose flour
  • 2 c cooked turkey or chicken, diced
  • 1 gal chicken stock
  • 2 pkg chicken Ramen noodles plus the seasoning packs
  • 1 Tbsp salt and pepper
  • 1 Tbsp fresh or dried parsley
  • ½ c diced onion
Note: Ingredients may have been altered from the original.
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