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Hummingbird Cheesecake
Ingredients
  • subheading: CRUST:
  • 4 ounces(about 1 cup) pecans, toasted
  • 4 ounces(about 1½ cups) graham cracker crumbs
  • 3 ounces(6 tablespoons) butter
  • 1½ ounces(about 3 tablespoons) brown sugar
  • ⅛ teaspoonsalt
  • subheading: CHEESECAKE FILLING:
  • 8 ouncescream cheese, softened
  • 1 cupgranulated sugar
  • 3 ounces(about ⅓ cup) sour cream
  • 1 8-ounce can crushed pineapple, drained
  • 5 ounces(after peeled) over ripe banana
  • ½ teaspooncinnamon
  • ½ teaspoonginger
  • 2 teaspoonsvanilla extract
  • 5 eggs
  • This cheesecake is inspired by classic Southern hummingbird cake. It's a great recipe that you can prepare ahead of time, so there can be one less thing to worry about when cooking an extravagant dinner. It's also simple enough to make for an any-day-of-the-week occasion.
  • TECHNIQUE TIP: Baking the cheesecake in a water bath reduces the chances of overcooking or the cake cracking.
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