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How to Make Indian Makhani Gravy (Curry)
Ingredients
  • Butter 4 tablespoons
  • Oil 2 tablespoons
  • Green Chili 1
  • Kashmiri Red Chilies 4
  • Ginger Paste 2 tablespoons
  • Garlic Paste 1 tablespoon
  • Bayleaves 2
  • Cinnamon Sticks 2
  • Cloves 5 to 6
  • Cardamoms 2
  • Peppercorns 1 teaspoon
  • Chopped Cashewnuts 2 tablespoons
  • Khus Khus or Poppy Seeds 1 tablespoon
  • Large (1 ½ Kg) Tomatoes, coarsely chopped 14
  • Garam Masala Powder 1 tablespoon
  • Chili Powder 1 teaspoon
  • Turmeric Powder ½ teaspoon
  • Ketchup 3 tablespoons
  • Sugar or Jaggery (Optional) 1 tablespoon
  • Dry Kasuri Methi 2 tablespoons
  • Fresh Cream 2 tablespoons
  • Salt to taste
Steps
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