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Chili's Southwestern Eggrolls
Ingredients
  • 1 chicken breast fillet
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced red bell pepper
  • 2 tablespoons minced green onion
  • ⅓ cup frozen corn
  • ¼ cup canned black beans, rinsed and drained
  • 2 tablespoons frozen spinach, thawed and drained
  • 2 tablespoons diced, canned jalapeno peppers
  • ½ tablespoon minced fresh parsley
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • dash cayenne pepper
  • ¾ cup shredded Jalapeno or Monterey Jack cheese
  • five 7-inch RAW flour tortillas
  • subheading: For the Yummy Avocado-ranch dipping sauce You’ll Need:
  • half a fresh avocado, mashed
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon buttermilk
  • 1 ½ teaspoons white vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon dried parsley
  • ⅛ teaspoon onion powder
  • dash dried dill weed
  • dash garlic powder
  • dash pepper
  • subheading: Garnish:
  • 2 tablespoons chopped tomato
  • 1 tablespoon chopped onion
Steps
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