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Ingredients
  • subheading: For the dough:
  • 1 Tbsp active dry yeast
  • ¼ cup warm water
  • 1 cup milk
  • ½ cup shortening
  • ⅓ cup sugar
  • 1 tsp salt
  • 5 to 6 cups of cups all purpose flour
  • 2 eggs
  • 2 Tbsp orange zest
  • ¼ cup orange juice
  • subheading: For the glaze:
  • 1 tsp orange zest
  • 2 Tbsp orange juice
  • 1 cup sifted powdered sugar
Steps
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